Tea Bar's bamboo matcha whisks are imported from Japan and are made of 120 prongs. Use this whisk to create the perfect matcha!
After each use, gently clean your whisk by running the prongs under cold water. Place the whisk face up allowing the prongs dry. Store your whisk on a whisk holder to increase its longevity and to maintian its shape. Ensure whisk is not stored in the plastic container it came in.