From Field to Cup
We work directly with small producers and trusted partners to bring clarity, quality and intention to every cup.
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Blog posts
Where to Drink Matcha in Portland
What separates good cafe matcha from mediocre, how to order it, and where we go around Portland.
Cold Brew Matcha: The No Whisk Method
Cold water pulls less bitterness, which makes iced matcha sweeter and rounder. Two methods, no whisk required.
How to Tell Real Matcha From Fake
Color, texture, aroma, taste, and the questions a label refuses to answer. Five ways to check what is actually in your tin.
Why Matcha Costs More in 2026
Tencha prices are running thirty to sixty percent above pre 2025 levels. What caused the shortage, how long it lasts, and how to spend well.