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From Field to Cup

We work directly with small producers and trusted partners to bring clarity, quality and intention to every cup.

100% LOOSE LEAF FARM DIRECT TEA

Blog posts

Pumpkin Spice Matcha Latte, Hot or Iced

Warm spice over savory tea, made so you can still taste the matcha. The recipe, the iced version, and three notes that matter.

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Where to Drink Matcha in Portland

What separates good cafe matcha from mediocre, how to order it, and where we go around Portland.

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Cold Brew Matcha: The No Whisk Method

Cold water pulls less bitterness, which makes iced matcha sweeter and rounder. Two methods, no whisk required.

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Extreme close up of vivid green matcha powder showing its fine texture

How to Tell Real Matcha From Fake

Color, texture, aroma, taste, and the questions a label refuses to answer. Five ways to check what is actually in your tin.

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